Broiled Pineapple With Rum Sauce
Recipe: #17497
February 20, 2015
Categories: Breakfast, Desserts, Side Dishes, Pineapple, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, , more
"From Burt Wolf's Menu Cookbook, this sounds like it would be really yummy. Update: I've made this now and fell in love with it. It reminds me of a bananas foster. :)"
Original is 3 servings
Ingredients
- FOR PINEAPPLE
-
-
-
- FOR SAUCE
Nutritional
- Serving Size: 1 (173.9 g)
- Calories 318.9
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 1.7 g
- Sugars - 61.5 g
- Protein - 0.4 g
- Calcium - 12.9 mg
- Iron - 0.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg
Step by Step Method
TO PREPARE PINEAPPLE
Step 1
Preheat the broiler.
Step 2
In a bowl, combine the sugar and cinnamon.
Step 3
Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture. Broil for 5 minutes, or until the pineapple is lightly browned.
Step 4
Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.
Step 5
Place the broiled pineapple on dessert plates.
TO PREPARE SAUCE
Step 6
In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla.
Step 7
Spoon the sauce on the pineapple and serve.
Tips
No special items needed.
2 Reviews
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