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Broiled Pineapple With Rum Sauce

Here's how you make Broiled Pineapple With Rum Sauce
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • FOR PINEAPPLE
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 340 grams sliced pineapple (6 slices, or wedges fresh pineapple)
  • FOR SAUCE
  • 2 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup rum (dark)
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO PREPARE PINEAPPLE

  • Step 1: Preheat the broiler.

  • Step 2: In a bowl, combine the sugar and cinnamon.

  • Step 3: Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture. Broil for 5 minutes, or until the pineapple is lightly browned.

  • Step 4: Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.

  • Step 5: Place the broiled pineapple on dessert plates.

  • TO PREPARE SAUCE

  • Step 6: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla.

  • Step 7: Spoon the sauce on the pineapple and serve.

We hope you enjoy this recipe!

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