Broccoli Shrimp Stir Fry

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #38909

June 11, 2022



"Using what was on hand for this easy meal. If you have "real" garlic and ginger, go for it!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (405.8 g)
  • Calories 1298.3
  • Total Fat - 58.3 g
  • Saturated Fat - 32.8 g
  • Cholesterol - 179.4 mg
  • Sodium - 2479.4 mg
  • Total Carbohydrate - 151.4 g
  • Dietary Fiber - 7.3 g
  • Sugars - 101.6 g
  • Protein - 47.7 g
  • Calcium - 221.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.5 mg

Step 1

Make rice according package directions, keep warm.

Step 2

Mix together sauce ingredients, set aside.

Step 3

Heat olive oil in wok. When hot, add veggies.

Step 4

Stir fry until broccoli is bright green but still al dente.

Step 5

Reduce heat slightly. Push veggies to the sides of wok. Stir sauce into center and stir until sauce has thickened. You may have to add some water if it seems too thick.

Step 6

Add shrimp, stir together until shrimp are warm.

Step 7

Serve over rice and sprinkle with chopped green onion and sesame seeds.

Tips & Variations


  • Wok or large skillet.