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Broccoli Shrimp Stir Fry

Here's how you make Broccoli Shrimp Stir Fry
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup white rice
  • 6 ounces frozen, cooked shrimp, thawed
  • 1 tablespoon olive oil (garlic infused is nice)
  • 2 cups broccoli florets with some stem, cut into bite sized pieces
  • 1/4 cup sliced zucchini, cut in half (like the letter D)
  • 1/2 cup mushrooms, quartered
  • Sauce:
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon ginger
  • 1/2 teaspoon dried garlic granules
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 teaspoon sriracha sauce (optional)
  • 2 tablespoons water (if needed)
  • To serve:
  • 1 green onion, sliced
  • 1/2 teaspoon sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make rice according package directions, keep warm.

  • Step 2: Mix together sauce ingredients, set aside.

  • Step 3: Heat olive oil in wok. When hot, add veggies.

  • Step 4: Stir fry until broccoli is bright green but still al dente.

  • Step 5: Reduce heat slightly. Push veggies to the sides of wok. Stir sauce into center and stir until sauce has thickened. You may have to add some water if it seems too thick.

  • Step 6: Add shrimp, stir together until shrimp are warm.

  • Step 7: Serve over rice and sprinkle with chopped green onion and sesame seeds.

Tips & Variations

Don't forget the following tips and variations.
  • Wok or large skillet.

We hope you enjoy this recipe!

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