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Broccoli Rice Skillet

Here's how you make Broccoli Rice Skillet
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 1 large celery rib (diced)
  • 4 cloves garlic, minced
  • 2 (1/2 pound) fresh boneless skinless chicken breasts (2 large breasts, cut into small cubes)
  • 6 ounces rice (3/4 cup dry Basmati)
  • 1 can (10 ounce) condensed cream of chicken soup (undiluted)
  • 2 to 3 cups chicken broth
  • 12 ounces fresh broccoli (2 cups florets)
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in a large skillet. Add chopped onion, celery, garlic and cubed chicken. Cook on medium heat for a few minutes until chicken start to brown a bit. Season with salt and pepper to taste.

  • Step 2: Add dry rice, cream of chicken soup and chicken broth NOTE: start with 2 cups of chicken broth and if more is needed until rice is fully cooked, add more.

  • Step 3: Cook over medium heat until rice is fully cooked, should take about 15 minutes or so. Taste for seasoning and adjust as necessary.

  • Step 4: Add half the cheese (3/4 cup) and the broccoli florets and continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle remaining cheese (3/4 cup) and allow to melt.

We hope you enjoy this recipe!

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