Broccoli Potato Soup

5
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Dry potatoes makes a great soup, it makes it hearty thick and good, and this is good! kids may not like brocolli but you will like this soup! I sometimes use cubed Velveeta cheese instead of Swiss"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (592 g)
  • Calories 1047.1
  • Total Fat - 64.9 g
  • Saturated Fat - 23.6 g
  • Cholesterol - 277.3 mg
  • Sodium - 2028.4 mg
  • Total Carbohydrate - 49.5 g
  • Dietary Fiber - 18.1 g
  • Sugars - 9.9 g
  • Protein - 73.5 g
  • Calcium - 705.7 mg
  • Iron - 8.7 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 1.1 mg

Step 1

In 3-quart saucepan, heat broth, garlic powder, chopped onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Step 2

Stir in milk and dry potatoes until well blended; stir in remaining ingredients.

Step 3

Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Tips & Variations


No special items needed.

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