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Broccoli Potato Soup

Here's how you make Broccoli Potato Soup
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (32 ounce) carton chicken broth
  • 1/4 teaspoon garlic powder
  • 1/2 cup chopped onion
  • 1 (12 ounce) bag frozen broccoli, chopped
  • 2 cups 2% milk
  • 1 1/3 cups dry potato buds (Betty Crocker)
  • 2 cups chopped cooked chicken (or turkey)
  • 1 cup shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 3-quart saucepan, heat broth, garlic powder, chopped onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

  • Step 2: Stir in milk and dry potatoes until well blended; stir in remaining ingredients.

  • Step 3: Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

We hope you enjoy this recipe!

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