Broccoli Potato Soup
"Dry potatoes makes a great soup, it makes it hearty thick and good, and this is good! kids may not like brocolli but you will like this soup! I sometimes use cubed Velveeta cheese instead of Swiss"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (592 g)
- Calories 1047.1
- Total Fat - 64.9 g
- Saturated Fat - 23.6 g
- Cholesterol - 277.3 mg
- Sodium - 2028.4 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 18.1 g
- Sugars - 9.9 g
- Protein - 73.5 g
- Calcium - 705.7 mg
- Iron - 8.7 mg
- Vitamin C - 37.1 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In 3-quart saucepan, heat broth, garlic powder, chopped onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Step 2
Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
Step 3
Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
Tips
No special items needed.
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