Broccoli & Pepper Stuffed Chicken Breasts -YUM!!

3
Servings
20m
Prep Time
80m
Cook Time
1h 40m
Ready In


"This is a fantastic tasting chicken recipe my husband put together, my daughter and I were quite impressed with the end result. The chicken breast is moist and tender and has just the right amount of heat for our liking."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (396.1 g)
  • Calories 670.9
  • Total Fat - 26.9 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 245 mg
  • Sodium - 939.4 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.6 g
  • Protein - 95 g
  • Calcium - 729.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 61.1 mg
  • Thiamin - 0.3 mg

Step 1

Cut slits in the middle of the chicken breasts making sure you do not cut through the chicken, sit the breasts up like little boats and set aside.

Step 2

In a bowl mix together the diced bell pepper, chopped broccoli, grated jalapeno cheese, parmesan cheese, mayonnaise, chili sauce and paprika; stuff this mixture into the chicken breasts.

Step 3

Melt the bacon dripping in an oven proof pan.

Step 4

Season the breasts generously with salt and pepper and lay then down in pan and top with mozzarella cheese slices.

Step 5

Cover and bake in a preheated 350 degree Fahrenheit oven for 1 hour, remove cover and continue to cook for another 20 minutes.

Step 6

Remove from oven and allow cooling for a few minutes.

Step 7

Enjoy!!

Tips & Variations


No special items needed.

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