Broccoli & Pepper Stuffed Chicken Breasts YUM
Recipe: #31742
April 06, 2019
Categories: Chicken, One-Pot Meal, Oven Roast, Gluten-Free, Low Carbohydrate No Eggs, Boneless Pieces, Spicy, Chicken Dinner, more
"This is a fantastic tasting chicken recipe my husband put together, my daughter and I were quite impressed with the end result. The chicken breast is moist and tender and has just the right amount of heat for our liking."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (396.1 g)
- Calories 670.9
- Total Fat - 26.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 245 mg
- Sodium - 939.4 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.2 g
- Sugars - 2.6 g
- Protein - 95 g
- Calcium - 729.1 mg
- Iron - 3.2 mg
- Vitamin C - 61.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut slits in the middle of the chicken breasts making sure you do not cut through the chicken, sit the breasts up like little boats and set aside.
Step 2
In a bowl mix together the diced bell pepper, chopped broccoli, grated jalapeno cheese, parmesan cheese, mayonnaise, chili sauce and paprika; stuff this mixture into the chicken breasts.
Step 3
Melt the bacon dripping in an oven proof pan.
Step 4
Season the breasts generously with salt and pepper and lay then down in pan and top with mozzarella cheese slices.
Step 5
Cover and bake in a preheated 350 degree Fahrenheit oven for 1 hour, remove cover and continue to cook for another 20 minutes.
Step 6
Remove from oven and allow cooling for a few minutes.
Step 7
Enjoy!!
Tips
No special items needed.
0 Reviews
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