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Broccoli & Pepper Stuffed Chicken Breasts YUM

Here's how you make Broccoli & Pepper Stuffed Chicken Breasts YUM
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  • Servings: 3
  • Prep: 20m
  • Cook: 80m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 large (24 ounces) boneless skinless chicken breasts (about 8 ounces each)
  • 1/2 red bell pepper, diced small
  • 1 cup broccoli, finely chopped
  • 1 cup cheese, grated (jalapeno cheese, I use Kraft jalapeno cheese block)
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon hot sauce (chili garlic hot sauce)
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste
  • 3 slices (3 ounces) mozzarella cheese
  • 3 tablespoons bacon fat (drippings, do not sub, this flavors the chicken perfectly)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut slits in the middle of the chicken breasts making sure you do not cut through the chicken, sit the breasts up like little boats and set aside.

  • Step 2: In a bowl mix together the diced bell pepper, chopped broccoli, grated jalapeno cheese, parmesan cheese, mayonnaise, chili sauce and paprika; stuff this mixture into the chicken breasts.

  • Step 3: Melt the bacon dripping in an oven proof pan.

  • Step 4: Season the breasts generously with salt and pepper and lay then down in pan and top with mozzarella cheese slices.

  • Step 5: Cover and bake in a preheated 350 degree Fahrenheit oven for 1 hour, remove cover and continue to cook for another 20 minutes.

  • Step 6: Remove from oven and allow cooling for a few minutes.

  • Step 7: Enjoy!!

We hope you enjoy this recipe!

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