Broccoli Pasta Salad
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #34817
April 28, 2020
Categories: Salads, Vegetable Salad, Dairy, Cheese, Cheddar, Pasta, Vegetables, Broccoli, North American, Vegetarian, Pasta Salad more
"Can add more cheese and sugar if you want to the recipe orginally had 1/2 a cup and 2 cups of cheese .i adjusted the recipe to my taste"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223 g)
- Calories 584
- Total Fat - 27.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 51.5 mg
- Sodium - 1526.4 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 6.6 g
- Sugars - 8.1 g
- Protein - 17.1 g
- Calcium - 190.8 mg
- Iron - 1.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step 1
Cook pasta all dente
Step 2
Drain
Step 3
Add dressing that you have mixed
Step 4
Add onions and cheese mix
Step 5
Add broccoli
Step 6
Mix
Step 7
Adjust seasonings if needed
Tips & Variations
No special items needed.
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