Broccoli Pasta Salad
Created by dienia b on April 28, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #34817
Ingredients
- 1 box (12 ounces) dry tricolor rotini pasta
- 9 ounces fresh broccoli,chopped into small florets
- 1/2 cup red onions,chopped small
- 4 ounces cheddar cheese,shredded
- Dressing:
- 2 cups mayonnaise
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 2 tablespoons apple cider vinegar
How to Make
-
Step 1: Cook pasta all dente
-
Step 2: Drain
-
Step 3: Add dressing that you have mixed
-
Step 4: Add onions and cheese mix
-
Step 5: Add broccoli
-
Step 6: Mix
-
Step 7: Adjust seasonings if needed
Nutritional Facts
- Serving Size: 1 (223 g)
- Calories 584
- Total Fat - 27.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 51.5 mg
- Sodium - 1526.4 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 6.6 g
- Sugars - 8.1 g
- Protein - 17.1 g
- Calcium - 190.8 mg
- Iron - 1.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg