Ingredients
- 4 cups broccoli florets
- 3 medium potatoes (cooked and diced)
- Lettuce leaves or mixed greens
- 2 tomatoes, cut into wedges
- 2 large eggs (hard-cooked eggs, cut into wedges)
- 4 bacon slices (cooked and chopped)
- 1/4 cup black olives
- 1/2 cup oil (olive oil)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 large clove garlic, pressed
- 1 teaspoon finely chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In saucepan of boiling water, cook broccoli until tender-crisp, 2-3 mins. Drain and plunge into cold water; drain well and place in bowl. Dice potatoes and combine with broccoli.
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Step 2: In a small bowl, whisk together oil, vinegar, mustard, garlic, basil, salt and pepper; drizzle small amount over broccoli and potato mixture; gently toss to coat.
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Step 3: Arrange broccoli mixture, tomatoes, eggs, bacon and olives on lettuce; drizzle with remaining dressing. Serve at room temperature.
We hope you enjoy this recipe!
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