Broccoli Nicoise Salad
Created by QueenBea on March 18, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 10m
- Recipe #12279
Ingredients
- 4 cups broccoli florets
- 3 medium potatoes (cooked and diced)
- Lettuce leaves or mixed greens
- 2 tomatoes, cut into wedges
- 2 large eggs (hard-cooked eggs, cut into wedges)
- 4 bacon slices (cooked and chopped)
- 1/4 cup black olives
- 1/2 cup oil (olive oil)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 large clove garlic, pressed
- 1 teaspoon finely chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In saucepan of boiling water, cook broccoli until tender-crisp, 2-3 mins. Drain and plunge into cold water; drain well and place in bowl. Dice potatoes and combine with broccoli.
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Step 2: In a small bowl, whisk together oil, vinegar, mustard, garlic, basil, salt and pepper; drizzle small amount over broccoli and potato mixture; gently toss to coat.
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Step 3: Arrange broccoli mixture, tomatoes, eggs, bacon and olives on lettuce; drizzle with remaining dressing. Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (410.9 g)
- Calories 524.5
- Total Fat - 37.8 g
- Saturated Fat - 6.4 g
- Cholesterol - 115.4 mg
- Sodium - 450 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 7.2 g
- Sugars - 5.5 g
- Protein - 13.5 g
- Calcium - 91.3 mg
- Iron - 2.7 mg
- Vitamin C - 118.6 mg
- Thiamin - 0.3 mg