Broccoli In Tomato Cups

10
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Recipe source: Bon Appetit (December 1982)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (273 g)
  • Calories 271.3
  • Total Fat - 22.4 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 0 mg
  • Sodium - 64.9 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 5.7 g
  • Sugars - 4.9 g
  • Protein - 6 g
  • Calcium - 93.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 171.2 mg
  • Thiamin - 0.2 mg

Step 1

Bring salted water to a boil in large saucepan over high heat; add broccoli and cook, uncovered, for 3-5 minutes or until crisp-tender. Drain and plunge broccoli in ice-cold water to stop the cooking process. Drain; pat dry. ****can be prepared several hours ahead of time.

Step 2

Core and cut tomatoes in half cross-wise; remove pulp; leaving a 1/2 inch shell. Invert on paper towels and set aside to drain. ****can be prepared several hours ahead of time.

Step 3

Preheat oven to 300 degrees F.

Step 4

Butter large baking dish (big enough to hold all the tomato shells comfortably).

Step 5

Heat olive oil in a large skillet over medium high heat until very hot. Remove from heat and add garlic. Stir in broccoli; toss. Season with salt and pepper.

Step 6

Arrange broccoli stem side down in tomato shells/cups.

Step 7

Set tomato cups in prepared dish and bake until heated through (5-10 minutes).

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

This is so attractive and very tasty. I added a teaspoon of parmesan to the bottom of the tomato cup. The recipe perfectly complimented our Good Friday dinner. I would love to see a whole platter of these broccoli tomatoes on a Christmas buffet table.

(4 Apr 2015)

QueenBea

This lovely recipe is one we will enjoy often, lovely fresh flavours!! Mine did need 20 minutes in the oven the be heated through.

review by:
(3 Apr 2015)

Sue Lau

This is a wonderful simple recipe. I chose it because it works with blanched frozen broccoli that is thawed. It still retains a very fresh flavor and the simple seasonings in this are just perfect. Very light and satisfying.

review by:
(3 Jan 2015)