Broccoli-Cheese Scrambled Eggs

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Cracker Barrel's Old Fashioned Country Cooking."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (183.8 g)
  • Calories 299
  • Total Fat - 21.2 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 434.1 mg
  • Sodium - 424.5 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.7 g
  • Protein - 22.8 g
  • Calcium - 346 mg
  • Iron - 2.2 mg
  • Vitamin C - 19 mg
  • Thiamin - 0.1 mg

Step 1

Stir together the eggs, milk, salt, and pepper.

Step 2

In a frying pan melt the margarine and add the egg mixture. Add the cheese and broccoli, and scramble together.

Step 3

Serve hot.

Tips & Variations


No special items needed.

Related

Bergy

Great Sunday Brunch. I don't even like Broccoli that much but it sure goes down easy in this recipe. This recipe will be made again 23 March 19 As I said in my first review I am not all that fond of Broccoli but love it in this recipe. Made for the second time and enjoyed it just as much

review by:
(17 May 2015)