Broccoli Cheese Noodle Soup
"She said this freezes well."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (401.2 g)
- Calories 496.3
- Total Fat - 28.9 g
- Saturated Fat - 15.3 g
- Cholesterol - 89.7 mg
- Sodium - 1388.4 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 0.5 g
- Sugars - 7 g
- Protein - 33.3 g
- Calcium - 839.4 mg
- Iron - 0.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter in large stock pot.
Step 2
Add onions and season lightly.
Step 3
When onions are translucent, add water and bouillon to taste.
Step 4
Bring to a boil.
Step 5
Add noodles and cook for 8 minutes.
Step 6
Add broccoli minced fine.
Step 7
Add garlic powder.
Step 8
Simmer 5 minutes more.
Step 9
Add milk and cheese, stir continuously so it doesn't stick and burn.
Step 10
Is done when cheese melts.
Step 11
Season to taste.
Tips
No special items needed.
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