Broccoli Cheese Noodle Soup
Created by dienia b on October 20, 2024
- Servings: 12
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43810
Ingredients
- 2 tablespoons butter
- 1 cup onion, diced
- 1/4 teaspoon onion salt
- 1/8 teaspoon white pepper
- 1 tablespoon chicken bouillon
- 6 cups water
- 8 ounces fine egg noodles, dry
- 20 ounces frozen broccoli, chopped fine
- 2 pounds American cheese, cubed
- 1/2 teaspoon garlic powder
- 6 cups milk
How to Make
-
Step 1: Heat butter in large stock pot.
-
Step 2: Add onions and season lightly.
-
Step 3: When onions are translucent, add water and bouillon to taste.
-
Step 4: Bring to a boil.
-
Step 5: Add noodles and cook for 8 minutes.
-
Step 6: Add broccoli minced fine.
-
Step 7: Add garlic powder.
-
Step 8: Simmer 5 minutes more.
-
Step 9: Add milk and cheese, stir continuously so it doesn't stick and burn.
-
Step 10: Is done when cheese melts.
-
Step 11: Season to taste.
Nutritional Facts
- Serving Size: 1 (401.2 g)
- Calories 496.3
- Total Fat - 28.9 g
- Saturated Fat - 15.3 g
- Cholesterol - 89.7 mg
- Sodium - 1388.4 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 0.5 g
- Sugars - 7 g
- Protein - 33.3 g
- Calcium - 839.4 mg
- Iron - 0.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg