Back to Recipe

Broccoli Cheese Noodle Soup

Here's how you make Broccoli Cheese Noodle Soup
Pause Continue Reading
  • Servings: 12
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onion, diced
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chicken bouillon
  • 6 cups water
  • 8 ounces fine egg noodles, dry
  • 20 ounces frozen broccoli, chopped fine
  • 2 pounds American cheese, cubed
  • 1/2 teaspoon garlic powder
  • 6 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in large stock pot.

  • Step 2: Add onions and season lightly.

  • Step 3: When onions are translucent, add water and bouillon to taste.

  • Step 4: Bring to a boil.

  • Step 5: Add noodles and cook for 8 minutes.

  • Step 6: Add broccoli minced fine.

  • Step 7: Add garlic powder.

  • Step 8: Simmer 5 minutes more.

  • Step 9: Add milk and cheese, stir continuously so it doesn't stick and burn.

  • Step 10: Is done when cheese melts.

  • Step 11: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.