Broccoli Cheese Cornbread From Scratch

12
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"I've gotten away from cooking with processed ingredients when I can make it 100% from scratch using real ingredients, so when I found a broccoli cornbread recipe but it used a box of Jiffy cornbread mix...I went looking for a recipe from scratch. And I found it here: mylifeandfamilyfromscratchdotcom/2014/11/broccoli-cornbread I decided to make it a cheesy broccoli cornbread, so tweaked the recipe based on the Jiffy recipes I found. Definitely will be trying this soon."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (97.1 g)
  • Calories 147.4
  • Total Fat - 6.8 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 50.7 mg
  • Sodium - 304.1 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.5 g
  • Protein - 7.9 g
  • Calcium - 177.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees. Spray 8x8 baking dish with cooking spray and set aside (can also be made in a 9x11 baking dish if you like thinner pieces of cornbread).

Step 2

Bring pot of water to a boil, then cook broccoli for 5 minutes. Drain and set aside.

Step 3

In a large mixing bowl, combine eggs, cottage cheese, sour cream, salt and butter.

Step 4

In a separate bowl, mix together flour, cornmeal, sugar, baking powder and pinch of salt.

Step 5

Mix the dry ingredients into the wet, and mix until well combined. Stir in the broccoli, onion and cheese.

Step 6

Pour into baking pan and bake for 30 minutes, or until firm in center. Slice into squares and serve.

Tips & Variations


No special items needed.

Related

TwisSis

10 Stars if I had that option! Made as written yesterday as a taste test w/our dinner meal & the remainder served this morning for a family brunch w/sausages & scrambled eggs. So far I've enjoyed your recipe 3 times: 1st when I found it an easy-fix, 2nd for its taste test & lastly today when it was praised by our family. I used a 9x8 in baking pan & cut 12 portions as expected. Its texture falls between cornbread & quiche, but it shines w/all the flavors present in perfect harmony. This instantly became 1 of my Go-To Favorites. TYSM for sharing this recipe. (Made for Pick Me tag game) :-)

review by:
(10 Mar 2018)