Broccoli Cheddar Casserole

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is based on a recipe for a main dish casserole using chicken, but I've halved and eliminated and substituted to make it a really tasty side dish."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (144 g)
  • Calories 250.2
  • Total Fat - 12.5 g
  • Saturated Fat - 6 g
  • Cholesterol - 42.2 mg
  • Sodium - 351 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 11 g
  • Protein - 11.9 g
  • Calcium - 321.5 mg
  • Iron - 1 mg
  • Vitamin C - 52.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F.

Step 2

Place broccoli, shallots and water in a glass casserole dish; microwave 3-5 minutes, until heated and shallots are soft.

Step 3

Drain broccoli mixture in a colander.

Step 4

Meanwhile, in the same casserole dish, combine soup, sour cream, lemon juice, garlic and mustard until well-blended.

Step 5

Return broccoli mixture to casserole and mix well.

Step 6

Stir in cheese; mix well.

Step 7

Bake at 350F for 15 minutes, or until completely heated through and cheese is melted.

Step 8

Let stand 5 minutes before serving.

Tips & Variations


No special items needed.

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