Broccoli Casserole
Recipe: #2356
November 11, 2011
Categories: Side Dishes, Broccoli, Brunch, Christmas Easter, Potluck, Thanksgiving, Oven Bake, Vegetarian, more
"I have made this using chopped cooked green beans in place of the broccoli it was great but the broccoli is much better"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (287 g)
- Calories 454.8
- Total Fat - 38 g
- Saturated Fat - 19 g
- Cholesterol - 117.7 mg
- Sodium - 984.9 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 4.4 g
- Sugars - 4.3 g
- Protein - 12 g
- Calcium - 291.3 mg
- Iron - 1.5 mg
- Vitamin C - 74.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a 1 1/2-quart baking dish.
Step 2
In a bowl combine the steamed broccoli with the next 6 ingredients, then season with salt and pepper to taste; transfer to baking dish.
Step 3
In a small bowl combined the crushed cracker with melted butter and parmesan cheese; sprinkle over top.
Step 4
Bake uncovered for 25-30 minutes or until bubbly.
Tips
No special items needed.
0 Reviews
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