Broccoli Casserole
Created by KittenCal on November 11, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #2356
Ingredients
- 5 to 6 cups broccoli, coarsely chopped (one large broccoli crown, lightly steamed, drained then hand-squeezed to remove excess moisture)
- 1 can (10-3/4 ounce) condensed cream of mushroom soup, undiluted
- 1 cup mayonnaise (low-fat is okay)
- 1 cup reduced-fat cheddar cheese, shredded
- 1 large egg, slightly beaten
- 1 small onion, finely chopped
- 1 large garlic clove, minced (or 1 teaspoon garlic powder)
- Salt and fresh ground black pepper, to taste
- 4 tablespoons butter, melted
- 1/2 cup butter-flavored crackers, crushed
- 2 tablespoon Parmesan cheese, grated (can use more)
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease a 1 1/2-quart baking dish.
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Step 2: In a bowl combine the steamed broccoli with the next 6 ingredients, then season with salt and pepper to taste; transfer to baking dish.
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Step 3: In a small bowl combined the crushed cracker with melted butter and parmesan cheese; sprinkle over top.
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Step 4: Bake uncovered for 25-30 minutes or until bubbly.
Nutritional Facts
- Serving Size: 1 (287 g)
- Calories 454.8
- Total Fat - 38 g
- Saturated Fat - 19 g
- Cholesterol - 117.7 mg
- Sodium - 984.9 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 4.4 g
- Sugars - 4.3 g
- Protein - 12 g
- Calcium - 291.3 mg
- Iron - 1.5 mg
- Vitamin C - 74.3 mg
- Thiamin - 0.1 mg