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Broccoli Casserole

Here's how you make Broccoli Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 to 6 cups broccoli, coarsely chopped (one large broccoli crown, lightly steamed, drained then hand-squeezed to remove excess moisture)
  • 1 can (10-3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise (low-fat is okay)
  • 1 cup reduced-fat cheddar cheese, shredded
  • 1 large egg, slightly beaten
  • 1 small onion, finely chopped
  • 1 large garlic clove, minced (or 1 teaspoon garlic powder)
  • Salt and fresh ground black pepper, to taste
  • 4 tablespoons butter, melted
  • 1/2 cup butter-flavored crackers, crushed
  • 2 tablespoon Parmesan cheese, grated (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease a 1 1/2-quart baking dish.

  • Step 2: In a bowl combine the steamed broccoli with the next 6 ingredients, then season with salt and pepper to taste; transfer to baking dish.

  • Step 3: In a small bowl combined the crushed cracker with melted butter and parmesan cheese; sprinkle over top.

  • Step 4: Bake uncovered for 25-30 minutes or until bubbly.

We hope you enjoy this recipe!

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