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Broccoli Casserole

Here's how you make Broccoli Casserole
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounces) condensed cream of broccoli soup, undiluted (or cream of mushroom soup which is not as good though)
  • 1/2 cup half and half
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • Black pepper
  • 4 cups broccoli florets (one medium broccoli head, lightly steamed, pat dry with a towel to remove any moisture)
  • 1 1/3 cups French Fried Onions (DIVIDED, use French's)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 1 1/2 quart casserole dish.

  • Step 2: Preheat oven to 350°F.

  • Step 3: Stir together until smooth, the soup, cream, soy sauce flour, garlic and black pepper. Mix in steamed broccoli and 2/3 cup French Fried onions in a 1 1/2-quart casserole.

  • Step 4: Bake for 25 minutes or until it's hot and bubbling. Remove from oven and stir the mixture.

  • Step 5: Top with the remaining onions. Bake for 5 minutes more or until the onions are golden.

We hope you enjoy this recipe!

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