Broccoli Cashew Salad
"This is absolutely delicious! And great for a picnic or covered dish dinner. But take a lot, because it will disappear fast. Prep time does not include refrigeration time for marinating flavors."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (270.4 g)
- Calories 782.8
- Total Fat - 54.6 g
- Saturated Fat - 18.4 g
- Cholesterol - 155.5 mg
- Sodium - 15479.3 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 0.5 g
- Sugars - 20 g
- Protein - 42.7 g
- Calcium - 107.8 mg
- Iron - 2.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
Step 2
Whisk together the mayonnaise, cider vinegar, sugar, pepper and celery seed in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, crumbled bacon and cheddar. Stir until evenly coated.
Step 3
Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for broccoli florets that are bright green and firm.
- Choose roasted and salted cashews for the best flavor.
- Substitute turkey bacon for the regular bacon - The benefit of this substitution is that it is a healthier alternative with fewer calories and less fat. It can also provide a more subtle flavor that complements the other ingredients in the salad.
- Substitute almond slices for the cashews - The benefit of this substitution is that almonds are higher in protein and fiber than cashews and can provide a crunchier texture. Additionally, almonds are a good source of healthy fats and can add a nutty flavor to the salad.
Fruity Cashew Salad Replace the bacon with 1/2 cup of dried cranberries and 1/2 cup of dried apricots. Omit the mayonnaise, cider vinegar, sugar, pepper and celery seed. Instead, whisk together 1/2 cup of olive oil, 1/4 cup of honey, 1 teaspoon of dijon mustard, 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt. Add the broccoli, dried fruit, cashews, onion and cheddar. Stir until evenly coated. Cover and refrigerate for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Tropical Cashew Salad Replace the bacon with 1/2 cup of diced pineapple and 1/2 cup of diced mango. Omit the mayonnaise, cider vinegar, sugar, pepper and celery seed. Instead, whisk together 1/2 cup of coconut oil, 1/4 cup of honey, 1 teaspoon of lime juice, 1/2 teaspoon of ground ginger and 1/4 teaspoon of salt. Add the broccoli, diced fruit, cashews, onion and cheddar. Stir until evenly coated. Cover and refrigerate for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Grilled Zucchini and Squash
Grilled zucchini and squash is a great side dish to pair with this Broccoli Cashew Salad. The sweetness of the grilled vegetables will balance out the savory flavors of the salad, creating a delicious and balanced meal. Plus, grilling the vegetables adds a nice smoky flavor that will bring out the best in the salad.
Baked Potato Wedges
Baked potato wedges are a great side dish to serve with this Broccoli Cashew Salad. The crunchy wedges will add a nice texture contrast to the softer salad, and their mild flavor will complement the other ingredients without overpowering them. Plus, baking the potatoes is a healthier alternative to frying them, ensuring a nutritious and delicious meal.
FAQ
Q: How long should the Broccoli Cashew Salad be refrigerated?
A: The Broccoli Cashew Salad should be refrigerated for at least 2 hours before serving. Let stand at room temperature 15 to 20 minutes before serving.
Q: What type of dressing is used for the Broccoli Cashew Salad?
A: The Broccoli Cashew Salad is dressed with a combination of olive oil, lemon juice, garlic, and honey.
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Fun facts:
Fun Fact 1:The combination of bacon and mayonnaise is often referred to as "millionaire's salad" and is believed to have been popularized by the wealthy in the 1950s.
Fun Fact 2:Broccoli is believed to have been first cultivated by the ancient Romans, who ate it both raw and cooked.