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Broccoli Cashew Salad

Here's how you make Broccoli Cashew Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound bacon
  • 1 cup mayonnaise
  • 2 teaspoon apple cider vinegar
  • 1/2 cup white sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 2 pounds fresh broccoli florets
  • 1/2 cup raisins
  • 1 cup roasted salted cashews
  • 1/4 red onion, finely chopped
  • 1/2 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.

  • Step 2: Whisk together the mayonnaise, cider vinegar, sugar, pepper and celery seed in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, crumbled bacon and cheddar. Stir until evenly coated.

  • Step 3: Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

We hope you enjoy this recipe!

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