Broccoli Cashew Salad
Created by lovinretirement on April 18, 2012
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #5207
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 2 teaspoon apple cider vinegar
- 1/2 cup white sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
- 2 pounds fresh broccoli florets
- 1/2 cup raisins
- 1 cup roasted salted cashews
- 1/4 red onion, finely chopped
- 1/2 cup shredded cheddar cheese
How to Make
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Step 1: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
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Step 2: Whisk together the mayonnaise, cider vinegar, sugar, pepper and celery seed in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, crumbled bacon and cheddar. Stir until evenly coated.
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Step 3: Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Nutritional Facts
- Serving Size: 1 (270.4 g)
- Calories 782.8
- Total Fat - 54.6 g
- Saturated Fat - 18.4 g
- Cholesterol - 155.5 mg
- Sodium - 15479.3 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 0.5 g
- Sugars - 20 g
- Protein - 42.7 g
- Calcium - 107.8 mg
- Iron - 2.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 1.1 mg