British Guinness & Steak Potpie

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6
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In

Recipe: #33874

December 04, 2019

Categories: Main Dish, Beef, Stewing Beef, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (427.3 g)
  • Calories 537.8
  • Total Fat - 34.2 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 323.3 mg
  • Sodium - 1127.1 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 7.2 g
  • Protein - 23.3 g
  • Calcium - 462.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.2 mg

Step 1

Stew:

Step 2

Heat grease

Step 3

Add floured beef and brown

Step 4

Add onions

Step 5

Cook until caramelized

Step 6

Add stout and broth

Step 7

Add herbs and spicesand seasonings

Step 8

Cook 1 hour

Step 9

Add veggies cook until tender the sauce should be thickened

Step 10

Take out bay leaf

Step 11

Pie:

Step 12

Add to pie crust

Step 13

Top with second pie crust

Step 14

Brush with egg wash

Step 15

Bake in 350 oven 40 minutes until crust is browned

Step 16

5 minutes until done

Step 17

Mix the gravy and beer heat until thickened, can use water if serving kids

Step 18

Pour over and around pie slices

Tips & Variations


No special items needed.
Tags : Main Dish

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