British Guinness & Steak Potpie
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 15m
Ready In
Ready In
Recipe: #33874
December 04, 2019
Categories: Main Dish, Beef, Stewing Beef, Vegetables, British, Alcohol more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (427.3 g)
- Calories 537.8
- Total Fat - 34.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 323.3 mg
- Sodium - 1127.1 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 4.2 g
- Sugars - 7.2 g
- Protein - 23.3 g
- Calcium - 462.1 mg
- Iron - 6.5 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg
Step 1
Stew:
Step 2
Heat grease
Step 3
Add floured beef and brown
Step 4
Add onions
Step 5
Cook until caramelized
Step 6
Add stout and broth
Step 7
Add herbs and spicesand seasonings
Step 8
Cook 1 hour
Step 9
Add veggies cook until tender the sauce should be thickened
Step 10
Take out bay leaf
Step 11
Pie:
Step 12
Add to pie crust
Step 13
Top with second pie crust
Step 14
Brush with egg wash
Step 15
Bake in 350 oven 40 minutes until crust is browned
Step 16
5 minutes until done
Step 17
Mix the gravy and beer heat until thickened, can use water if serving kids
Step 18
Pour over and around pie slices
Tips & Variations
No special items needed.
Tags :
Main Dish