British Guinness & Steak Potpie
Created by dienia b on December 4, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 3h
- Recipe #33874
Ingredients
- 3 tablespoons bacon fat
- 1 cup onion, chopped
- 1 pound stewing beef
- 1 tablespoons flour
- 8 ounces mushrooms,sliced
- 1 carrot, chopped
- 1 clove garlic,smashed
- 1 cup potatoes, diced (peeled)
- 1/4 cup peas, frozen
- 1 tablespoons worcesterhire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, minced
- 1/2 teaspoon thyme
- 1 bay leaf
- 1 cup beer (guinness stout)
- 2 cups beef broth
- 2 unbaked (256 grams) pie pastry (9inch, 126 grams each)
- Egg wash:
- 1 egg
- 1 tablespoons milk
- Gravy:
- 1 cup guinness stout
- 1 package (1 ounce) brown gravy mix
How to Make
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Step 1: Stew:
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Step 2: Heat grease
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Step 3: Add floured beef and brown
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Step 4: Add onions
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Step 5: Cook until caramelized
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Step 6: Add stout and broth
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Step 7: Add herbs and spicesand seasonings
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Step 8: Cook 1 hour
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Step 9: Add veggies cook until tender the sauce should be thickened
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Step 10: Take out bay leaf
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Step 11: Pie:
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Step 12: Add to pie crust
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Step 13: Top with second pie crust
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Step 14: Brush with egg wash
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Step 15: Bake in 350 oven 40 minutes until crust is browned
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Step 16: 5 minutes until done
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Step 17: Mix the gravy and beer heat until thickened, can use water if serving kids
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Step 18: Pour over and around pie slices
Nutritional Facts
- Serving Size: 1 (427.3 g)
- Calories 537.8
- Total Fat - 34.2 g
- Saturated Fat - 13.9 g
- Cholesterol - 323.3 mg
- Sodium - 1127.1 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 4.2 g
- Sugars - 7.2 g
- Protein - 23.3 g
- Calcium - 462.1 mg
- Iron - 6.5 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.2 mg