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British Guinness & Steak Potpie

Here's how you make British Guinness & Steak Potpie
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  • Servings: 6
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons bacon fat
  • 1 cup onion, chopped
  • 1 pound stewing beef
  • 1 tablespoons flour
  • 8 ounces mushrooms,sliced
  • 1 carrot, chopped
  • 1 clove garlic,smashed
  • 1 cup potatoes, diced (peeled)
  • 1/4 cup peas, frozen
  • 1 tablespoons worcesterhire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley, minced
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1 cup beer (guinness stout)
  • 2 cups beef broth
  • 2 unbaked (256 grams) pie pastry (9inch, 126 grams each)
  • Egg wash:
  • 1 egg
  • 1 tablespoons milk
  • Gravy:
  • 1 cup guinness stout
  • 1 package (1 ounce) brown gravy mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stew:

  • Step 2: Heat grease

  • Step 3: Add floured beef and brown

  • Step 4: Add onions

  • Step 5: Cook until caramelized

  • Step 6: Add stout and broth

  • Step 7: Add herbs and spicesand seasonings

  • Step 8: Cook 1 hour

  • Step 9: Add veggies cook until tender the sauce should be thickened

  • Step 10: Take out bay leaf

  • Step 11: Pie:

  • Step 12: Add to pie crust

  • Step 13: Top with second pie crust

  • Step 14: Brush with egg wash

  • Step 15: Bake in 350 oven 40 minutes until crust is browned

  • Step 16: 5 minutes until done

  • Step 17: Mix the gravy and beer heat until thickened, can use water if serving kids

  • Step 18: Pour over and around pie slices

We hope you enjoy this recipe!

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