Brie, Fresh Herb, Tomato Omelet For 2

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is a very rich tasty omelet. Lovely served with fresh baked Beer Bread. Do smoe bacon if you wish but it is a rich omelet. I sometimes cut it back to oneserving and make it stove top. I like to add 1 teaspoon chile flakes to pep it up a bit but I left that optional"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (371.7 g)
  • Calories 612.1
  • Total Fat - 40.7 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 500.4 mg
  • Sodium - 1058.2 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 7 g
  • Protein - 44.7 g
  • Calcium - 956.8 mg
  • Iron - 3.8 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 375f

Step 2

Mix the flour and milk together, add sour cream, eggs salt and pepper and whip until very smooth

Step 3

Stir in the fresh herbs

Step 4

Butter an oven pan about the size of a deep pie plate Pour in the egg mixture and pop into preheated oven

Step 5

After 10 minutes remove and place the cheese and tomatoes on top, pop back into the oven, broil for approximately 5 minutes or until the omelet is firm and the brie has melted

Step 6

Cut in half and serve with the cheese side up

Tips & Variations


No special items needed.

Related