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Brie, Fresh Herb, Tomato Omelet For 2

Here's how you make Brie, Fresh Herb, Tomato Omelet For 2
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs (beaten)
  • 2 tablespoons all purpose flour
  • 4 tablespoons sour cream (or 2% cottage cheese)
  • 1/2 cup milk
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon dried dill weed
  • 4 ounces tomato (1/2 medium tomato, chopped)
  • 6 ounces brie cheese (6 slices, 1/4 inch thick or enough to loosely cover the omelet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375f

  • Step 2: Mix the flour and milk together, add sour cream, eggs salt and pepper and whip until very smooth

  • Step 3: Stir in the fresh herbs

  • Step 4: Butter an oven pan about the size of a deep pie plate Pour in the egg mixture and pop into preheated oven

  • Step 5: After 10 minutes remove and place the cheese and tomatoes on top, pop back into the oven, broil for approximately 5 minutes or until the omelet is firm and the brie has melted

  • Step 6: Cut in half and serve with the cheese side up

We hope you enjoy this recipe!

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