Brie & Blackberry Jam Grilled Cheese
Recipe: #43273
July 27, 2024
Categories: Cheese 5 Ingredients Or Less, 5-Minute Prep, Sandwich Press, more
"This is out of an EatingWell magazine...The brie and the jam pairs well for a quick lunch or dinner...you can easily double the recipe using a medium pan, or use a sandwich press if you have one on hand."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (69 g)
- Calories 148
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 255.7 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 4.1 g
- Sugars - 4.6 g
- Protein - 7.2 g
- Calcium - 59.2 mg
- Iron - 1.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir the jam, mustard and rosemary together in a small bowl. Spread the mixture evenly on 1 side of 1 bread slice. Top with the Brie and the second bread slice.
Step 2
Coat a small nonstick skillet with cooking spray; heat over medium-low heat. Coat the outsides of both bread slices with cooking spray. Place the sandwich in the heated skillet; cover and cook until the bottom is golden, about 3 minutes. Flip, cover and cook until golden on the bottom and the cheese has melted, 2 to 3 minutes more.
Tips
No special items needed.
0 Reviews
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