Breakfast Casserole
Recipe: #2488
November 13, 2011
Categories: Breakfast, Casseroles, Pork Sausage, Cheese, Potatoes, Brunch, Oven Bake, more
"One of my favourite things is to make a breakfast casserole and either refrigerate or freeze it until needed. Because sometimes you need a good breakfast but simply don't have the time. I have frozen this in small portions after baking, and it reheats well in the microwave. If you make it the day before, increase baking time by about 10 minutes."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (304 g)
- Calories 1241.9
- Total Fat - 121.1 g
- Saturated Fat - 26.7 g
- Cholesterol - 272.8 mg
- Sodium - 1051.7 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.4 g
- Sugars - 2.9 g
- Protein - 35.2 g
- Calcium - 401 mg
- Iron - 2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375F; grease a medium casserole dish.
Step 2
Brown and crumble sausage in a skillet; drain excess grease.
Step 3
Mix together shredded potatoes and melted butter; press into bottom and up sides of prepared casserole dish.
Step 4
Combine sausage and remaining ingredients in a large bowl; pour into potato crust.
Step 5
Bake for 60 minutes, or until a toothpick inserted near center comes out clean. Let stand 5 minutes before serving.
Tips
No special items needed.
0 Reviews
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