Breakfast Burrito With Green Beans
Recipe: #16112
November 26, 2014
Categories: Breakfast, Lunch, Dairy, Cheese, Eggs, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Weeknight Meals, Skillet, Vegetarian, Kosher Dairy more
"I had this in El Paso Texas in the 70s, its really good"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (274.3 g)
- Calories 446.3
- Total Fat - 24 g
- Saturated Fat - 11.9 g
- Cholesterol - 351.2 mg
- Sodium - 658.9 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 3.4 g
- Sugars - 3.2 g
- Protein - 22.9 g
- Calcium - 357.7 mg
- Iron - 3.4 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion in butter until translucent.
Step 2
Dice cooked potato into small pieces; add to onion. Take out of pan.
Step 3
Scramble eggs. Pour into pan; cook slow. Add drained green beans. Add onion mixture.
Step 4
Heat tortillas.
Step 5
Divide egg mixture onto tortilla; make burrito (these where wrapped in tin foil and steamed at lunch).
Step 6
Serve with salsa.
Step 7
Add cheese while cooking if you want.
Tips & Variations
No special items needed.
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