Breakfast Burrito With Green Beans

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I had this in El Paso Texas in the 70s, its really good"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (274.3 g)
  • Calories 446.3
  • Total Fat - 24 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 351.2 mg
  • Sodium - 658.9 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.2 g
  • Protein - 22.9 g
  • Calcium - 357.7 mg
  • Iron - 3.4 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.3 mg

Step 1

Saute onion in butter until translucent.

Step 2

Dice cooked potato into small pieces; add to onion. Take out of pan.

Step 3

Scramble eggs. Pour into pan; cook slow. Add drained green beans. Add onion mixture.

Step 4

Heat tortillas.

Step 5

Divide egg mixture onto tortilla; make burrito (these where wrapped in tin foil and steamed at lunch).

Step 6

Serve with salsa.

Step 7

Add cheese while cooking if you want.

Tips & Variations


No special items needed.

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