Step 1: Saute onion in butter until translucent.
Step 2: Dice cooked potato into small pieces; add to onion. Take out of pan.
Step 3: Scramble eggs. Pour into pan; cook slow. Add drained green beans. Add onion mixture.
Step 4: Heat tortillas.
Step 5: Divide egg mixture onto tortilla; make burrito (these where wrapped in tin foil and steamed at lunch).
Step 6: Serve with salsa.
Step 7: Add cheese while cooking if you want.
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