Bread and Butter Pickles
Recipe: #13572
August 01, 2014
Categories: Snacks, Cucumber, Canning/Preserving, Diabetic Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, more
"GGrandma Cora Deely's recipe for bread and butter pickles.this is very old my gg randmas was catherine and im 50 sooooo way old. Yields 5 pints."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (210.2 g)
- Calories 189.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11334.3 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 1.2 g
- Sugars - 41.9 g
- Protein - 0.8 g
- Calcium - 32.5 mg
- Iron - 0.7 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Let cucumbers stand in salted water (about 1/2 cup) for 2 or more hours. Drain and rinse.
Step 2
Stir all dry ingredients together.
Step 3
Add vinegar.
Step 4
Pour over cucumber and bell peppers.
Step 5
Boil 5 minutes. Pack in jars.
Tips
No special items needed.
0 Reviews
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