Brazilian White Rice
Recipe: #13783
August 12, 2014
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Rice, White Rice, South American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Rosh Hashanah, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
"For Southern American leg of quest Pat Nixon said that dick loved Brazilian rice"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (325.3 g)
- Calories 301.5
- Total Fat - 17.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 519.7 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 1 g
- Sugars - 0.9 g
- Protein - 3.7 g
- Calcium - 43.4 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil; add onion, cook until translucent.
Step 2
Wash rice in colander, let drain. Add to onions (will splatter).
Step 3
Cook rice til white and chalky. Add water. Cover simmer till all water is absorbed (I cook mine in rice cooker myself, may need a little more water depending on rice after all water is absorbed if needed add 1/4 cup more) Cook until done.
Step 4
Let sot covered off heat at least 5 minutes
Tips & Variations
No special items needed.
