Ingredients
- 3 tablespoons yellow onion ,minced
- 2 tablespoons oil
- 1 cup dry rice (washed)
- 1 1/2 cups water
How to Make
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Step 1: Heat oil; add onion, cook until translucent.
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Step 2: Wash rice in colander, let drain. Add to onions (will splatter).
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Step 3: Cook rice til white and chalky. Add water. Cover simmer till all water is absorbed (I cook mine in rice cooker myself, may need a little more water depending on rice after all water is absorbed if needed add 1/4 cup more) Cook until done.
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Step 4: Let sot covered off heat at least 5 minutes
We hope you enjoy this recipe!
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