Brazilian Chicken Salad
Recipe: #35764
September 23, 2020
Categories: Salads, Main Dish Salad, Chicken, South American, Gluten-Free, Frozen Vegetables, Boneless Pieces, more
"Brazilian Chicken Salad (Salpicao de Frango)"
Ingredients
Nutritional
- Serving Size: 1 (522.8 g)
- Calories 364.4
- Total Fat - 11.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 558.4 mg
- Sodium - 405.5 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 4.5 g
- Sugars - 9.1 g
- Protein - 43.8 g
- Calcium - 92.1 mg
- Iron - 7.2 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put lettuce as base in bowl
Step 2
Mix dressing in one bowl
Step 3
Toss salad ingredients together
Step 4
Mix in dressing
Step 5
Toss put on top of lettuce
Step 6
Top with shoestring potatoes
Tips
No special items needed.