Brazilian Chicken Salad
Created by dienia b on September 23, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #35764
Ingredients
- Salad:
- 2 pounds cooked chicken breast,chopped
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1 stalk celery,minced
- 1/4 cup apple,minced
- 1/4 cup carrots,grated
- 2 tablespoons red onions,chopped
- 2 tablespoons green olives,chopped
- 1 tablespoons parsley,minced
- 2 tablespoons golden raisins
- Dressing :
- 1/4 teaspoon pepper
- 4 tablespoons mayonnaise
- 2 tablespoons heavy cream
- 1 tablespoons dijon mustard
- 2 ounces shoestring potato chips
- 1 head iceberg lettuce,chopped
How to Make
-
Step 1: Put lettuce as base in bowl
-
Step 2: Mix dressing in one bowl
-
Step 3: Toss salad ingredients together
-
Step 4: Mix in dressing
-
Step 5: Toss put on top of lettuce
-
Step 6: Top with shoestring potatoes
Nutritional Facts
- Serving Size: 1 (522.8 g)
- Calories 364.4
- Total Fat - 11.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 558.4 mg
- Sodium - 405.5 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 4.5 g
- Sugars - 9.1 g
- Protein - 43.8 g
- Calcium - 92.1 mg
- Iron - 7.2 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.2 mg