Brazilian Beef Spare Ribs - Entrecosto
Recipe: #18181
March 21, 2015
"Beef is one of the most traditional meats enjoyed in Brazilian cuisine, and this dish is probably the most delicious of them all! These perfect Brazilian Ribs for grilling in the summer months are not for the faint of heart. They are totally rich in flavor and texture. The dish itself is pretty simple to make, and many of the ingredients should be pretty easy to find in most kitchens, so why not make them soon! The ribs need to marinate in the fridge for 2 hours, so PLAN AHEAD! This is how I grill my ribs. I heat my gas grill on high until really hot, then I turn off burner on one side. I brush the marinade onto the ribs, and grill on the hottest part of grill, flipping once, until charred in spots and cooked to desired doneness (2–4 minutes for medium rare). If the outside starts to burn before beef is fully cooked, move to cooler section of grill until done. From Easy Brazilian Recipes."
Ingredients
Nutritional
- Serving Size: 1 (565.3 g)
- Calories 1630.8
- Total Fat - 131.7 g
- Saturated Fat - 59.4 g
- Cholesterol - 378.5 mg
- Sodium - 503.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 0.8 g
- Sugars - 27.4 g
- Protein - 76.8 g
- Calcium - 65.2 mg
- Iron - 8.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the spareribs in an ovenproof dish, cut them into portion size, and season with salt and pepper, to taste.
Step 2
In a saucepan, heat the rest of the ingredients until the brown sugar dissolves and the mixture is an even consistency, stir the sauce and then pour it over the spareribs in the dish.
Step 3
Let the ribs marinate for 2 hours in a refrigerator.
Step 4
Once done place the spareribs on a grill, and keep basting them with the marinade while they are on the grill. Let them brown to your preference.
Step 5
Serve.
Tips & Variations
- Gas Grill