"Beef is one of the most traditional meats enjoyed in Brazilian cuisine, and this dish is probably the most delicious of them all! These perfect Brazilian Ribs for grilling in the summer months are not for the faint of heart. They are totally rich in flavor and texture. The dish itself is pretty simple to make, and many of the ingredients should be pretty easy to find in most kitchens, so why not make them soon! The ribs need to marinate in the fridge for 2 hours, so PLAN AHEAD! This is how I grill my ribs. I heat my gas grill on high until really hot, then I turn off burner on one side. I brush the marinade onto the ribs, and grill on the hottest part of grill, flipping once, until charred in spots and cooked to desired doneness (2–4 minutes for medium rare). If the outside starts to burn before beef is fully cooked, move to cooler section of grill until done. From Easy Brazilian Recipes."

Original recipe yields 5 servings

Metric US

I've Tried It

Step by Step Method

Step 1

Place the spareribs in an ovenproof dish, cut them into portion size, and season with salt and pepper, to taste.

Step 2

In a saucepan, heat the rest of the ingredients until the brown sugar dissolves and the mixture is an even consistency, stir the sauce and then pour it over the spareribs in the dish.