Ingredients
- 4 pounds beef back ribs
- 3 tablespoons fresh lemon juice
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (Tabasco sauce)
- 2 garlic cloves, minced
- 1 yellow onion (minced)
- Salt and pepper, to taste
How to Make
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Step 1: Place the spareribs in an ovenproof dish, cut them into portion size, and season with salt and pepper, to taste.
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Step 2: In a saucepan, heat the rest of the ingredients until the brown sugar dissolves and the mixture is an even consistency, stir the sauce and then pour it over the spareribs in the dish.
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Step 3: Let the ribs marinate for 2 hours in a refrigerator.
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Step 4: Once done place the spareribs on a grill, and keep basting them with the marinade while they are on the grill. Let them brown to your preference.
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Step 5: Serve.
Tips & Variations
- Gas Grill
We hope you enjoy this recipe!
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