Bratwurst With Apples, Onions & Sauerkraut
"Recipe source: Bon Appetit (October 2007)"
Ingredients
Nutritional
- Serving Size: 1 (263.6 g)
- Calories 290.1
- Total Fat - 20.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 42.6 mg
- Sodium - 886.2 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 3.6 g
- Sugars - 9.9 g
- Protein - 8.8 g
- Calcium - 54 mg
- Iron - 2.1 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a baggie place the seeds (caraway and fennel) and then crush them with a mallet or a rolling pin. Add flour and pepper to baggie; shake.
Step 3
In a 15 x 9 inch pan spread sauerkraut on bottom of baking dish and then sprinkle 1/3 of the flour over. Arrange onion pieces over; sprinkle with half of the remaining flour mixture and sprinkle with salt.
Step 4
Spread half of the apples over and sprinkle with the remaining flour.
Step 5
Place bratwurst over the apples. Tuck in the bay leaves.
Step 6
In a measuring cup or bowl mix together liquid ingredients (broth - ketchup). Pour over all. Cover with foil.
Step 7
Roast for 45 minutes; uncover casserole, brush with the melted butter and continue roasting uncovered for 25 minutes or until apples and sausages begin to brown.
Step 8
Serve with the bread.
Tips
No special items needed.