Step 1: Cut florets from the top of the cauliflower until you have a cauliflower bowl.
Step 2: Remove greens from bottom.
Step 3: Cut stems from radishes, leaving the roots but removing the skin.
Step 4: Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
Step 5: Fill cauliflower with dip, garnish with radish eyes.
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