Brain Dip
Created by Fizzybrat on July 31, 2017
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #27077
Ingredients
- 1 head cauliflower
- Prepared dip (2 cups spinach dip)
- 2 radish
How to Make
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Step 1: Cut florets from the top of the cauliflower until you have a cauliflower bowl.
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Step 2: Remove greens from bottom.
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Step 3: Cut stems from radishes, leaving the roots but removing the skin.
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Step 4: Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
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Step 5: Fill cauliflower with dip, garnish with radish eyes.
Nutritional Facts
- Serving Size: 1 (114.5 g)
- Calories 30.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 32.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 2.1 g
- Sugars - 2 g
- Protein - 2.4 g
- Calcium - 27.9 mg
- Iron - 0.5 mg
- Vitamin C - 53.4 mg
- Thiamin - 0.1 mg