Boursin Cheese Spaghetti
Recipe: #38936
June 14, 2022
Categories: Cheese, Spaghetti, French, Italian Frozen Vegetables, Cream Cheese, Herbs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.5 g)
- Calories 399.6
- Total Fat - 13.4 g
- Saturated Fat - 7.6 g
- Cholesterol - 45.8 mg
- Sodium - 495.8 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 24.2 g
- Calcium - 307.9 mg
- Iron - 3.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water
Step 2
Keep 1 cup of the water
Step 3
Drain
Step 4
Add back to the pot
Step 5
Add water ,butter,cheese ,peas
Step 6
Cook until creamy
Step 7
Add pepper to taste
Step 8
Toss with herbs
Step 9
Add cheese to taste
Tips
No special items needed.
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