Borscht
"From Fort Sam Houston in El Paso Texas."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (575.5 g)
- Calories 374.3
- Total Fat - 23 g
- Saturated Fat - 11 g
- Cholesterol - 336.9 mg
- Sodium - 232.3 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.5 g
- Sugars - 15.2 g
- Protein - 20.2 g
- Calcium - 386 mg
- Iron - 5.3 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In stock pot combine water, beets, meat, and tomatoes .
Step 2
Boil 30 minutes.
Step 3
Season with the spices, sugar and juice.
Step 4
Cook 30 minutes more.
Step 5
Beat eggs in bowl.
Step 6
Pour into hot soup gradually, stirring vigorously like for egg drop soup.
Step 7
Serve in soup bowl, top with sour cream.
Tips
No special items needed.
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