Pickled Eggs

24
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Pickled eggs . . . . either you love em' or you hate em'!!!! I always know when I prepare a jar full they are mine, ALL mine. Hubby wouldn't dare touch them. My grandmother taught me to make these, and I also watched my Mom make them. Prep time does not include the time it takes to boil the eggs."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (117.3 g)
  • Calories 143.6
  • Total Fat - 5.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 208.3 mg
  • Sodium - 167 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 14.1 g
  • Protein - 7.5 g
  • Calcium - 40.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Combine the first 6 ingredients in large saucepan.

Step 2

Bring to a boil to dissolve sugar.

Step 3

Place peeled eggs in a large container and pour beets and pickling juice over them.

Step 4

Refrigerate at least 24 hours before serving -- the longer the beets and eggs "pickle" the better they will be.

Step 5

*NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets, do not discard it.

Step 6

NOTE 2: I like to use an old gallon pickle jar that I've kept just for these eggs -- they do best in a container that is on the "deeper" side rather than a shallow dish*

Tips & Variations


No special items needed.

Related

QueenBea

These are so addicting!! Everythime I walk by the refrigerator I have to stop and sample one of these, lol.... Great recipe Bobbie ;)

review by:
(8 Sep 2013)

reiserFam6

We loved these eggs! Thanks

review by:
(31 Dec 2012)

TSmiths56

Loved your pickled eggs Bobbie! I read that you recently had surgery on your knee, hope you healing and feeling better!

review by:
(9 Oct 2012)

DollyMama

These eggs are great, As Kittencal mentioned in her review I also added in garlic and I used 1/3 cup pickling spice, the longer time they sit in the brine the stronger the flavor will be and a week or more for certain but don't expect them to last long, thanks for sharing your recipe here!

review by:
(9 Sep 2012)

Engrossed

Great pickled eggs! These were different from ones I've made in the past because of the pickling spices. My pickling spices have allspice in them which ended up being the primary flavor...kinda nice for a change but not my favorite. Made for the Alphabet Soup recipe tag game.

review by:
(8 Sep 2012)

sandy

I have not made these but I have tried them. Queenbea brought these to work (we work together) and they were so good. I must make a batch for myself.

review by:
(17 Aug 2012)